Resource Type

Journal Article 1375

Year

2024 1

2023 107

2022 99

2021 120

2020 115

2019 90

2018 66

2017 81

2016 86

2015 67

2014 34

2013 37

2012 39

2011 46

2010 35

2009 35

2008 41

2007 38

2006 29

2005 20

open ︾

Keywords

sustainable development 82

development 62

development strategy 52

China 23

development trend 23

high-quality development 16

food security 13

green development 11

2035 10

renewable energy 10

strategy 10

ecological civilization 9

technology 9

the Qinba Mountain Area 9

application 8

artificial intelligence 8

exploration and development 8

Internet Plus 7

engineering management 7

open ︾

Search scope:

排序： Display mode:

Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Strategic Study of CAE 2003, Volume 5, Issue 2,   Pages 45-48

Abstract:

Fruit germplasm resources, levels of fruit industry, and research status at present in China are desqribeddevelopment and construction of ecological environment; (iii) attaching great importance to root systemresearch; (iv) development of fruit processing industry at a suitable speed and on the basis of scientificnuisanceless fruits via environment protection, putting root system research to aim at sustainable developmentto guarantee fruit quality, knowledge of gradual progress in fruit processing industry, etc.

Keywords： fruit germplasm resources     variety combination     fruit root system     fruit processing     engineering-technic    

HTML PDF Collect

Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruitdevelopment, ripening, and abiotic stress response in two banana cultivars

Hongxia MIAO,Peiguang SUN,Yulu MIAO,Juhua LIU,Jianbin ZHANG,Caihong JIA,Jingyi WANG,Zhuo WANG,Zhiqiang JIN,Biyu XU

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 4,   Pages 346-356 doi: 10.15302/J-FASE-2016127

Abstract: However, there is currently insufficient information on the BAM gene family in the important fruit croptwo banana genotypes revealed the expression patterns of in different tissues, at various stages of fruitdevelopment and ripening, and in responses to abiotic stresses.Most s showed strong transcript accumulation changes during fruit development and late-stage ripeningThis finding indicated that might be involved in regulating fruit development, ripening, and responses

Keywords： β-amylase     banana     genome-wide identification     fruit development     abiotic stress    

HTML PDF Collect

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 583-593 doi: 10.15302/J-FASE -2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality / fruit yield / Prunus domestica / Prunus dulcis / Prunus persica / regulated deficit irrigation    

HTML PDF Collect

Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 21-27 doi: 10.15302/J-FASE-2014002

Abstract: In recent years, dramatic progress has been made in the genomics of fruit crops.The publication of a dozen fruit crop genomes represents a milestone for both functional genomics andbreeding programs in fruit crops.advances in high-throughput sequencing technology have revolutionized the manner and scale of genomics in fruitResearch on fruit crops is encompassing a wide range of biological questions which are unique and cannot

Keywords： fruit crops     fruit biology     gene function     genomics    

HTML PDF Collect

Machine vision-based automatic fruit quality detection and grading

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023532

Abstract:

● A machine vision-based prototype system was developed for fruit grading

Keywords： Computer and machine vision     convolution neural network     deep learning     defective fruit detection     fruit    

HTML PDF Collect

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit ripening is a complex developmental process made up of genetically programmed physiologicaltranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening / phytohormones / TFs / epigenetic modifications    

HTML PDF Collect

Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Review

Qianqian Guan, Tao Xiong, Mingyong Xie

Engineering 2021, Volume 7, Issue 2,   Pages 212-218 doi: 10.1016/j.eng.2020.03.018

Abstract: This paper also summarizes the research status of probiotic fermented fruit and vegetables, and discussesThe application of fermentation technology to fruit and vegetable processing and the development of aseries of probiotic fermented fruit and vegetable products not only increase the added value of fruitprobiotics on human health, and will have a revolutionary influence on probiotic application and on the fruitThus, fruit and vegetable fermentation technology has excellent market potential.

Keywords： Probiotic     Fermented fruit and vegetables     Human health     Chronic disease prevention    

HTML PDF Collect

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Frontiers of Agricultural Science and Engineering   Pages 314-334 doi: 10.15302/J-FASE-2021386

Abstract: Fruit ripening is a complex developmental process made up of genetically programmed physiological andtranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening     phytohormones     TFs     epigenetic modifications    

HTML PDF Collect

GASEOUS REACTIVE NITROGEN LOSSES FROM ORCHARDS, VEGETABLES AND TEA PLANTATIONS

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 155-166 doi: 10.15302/J-FASE-2022477

Abstract:

● Gaseous N emissions from orchards, vegetables and tea plantations (OVT) are reviewed.

Keywords： fruit     greenhouse gas     green development     fertilizer management     climate change    

HTML PDF Collect

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit cracking is a major disorder that affects the integrity of fruit and reduces the commercialvalue of tomato and other fleshy fruit.Here, we have found a novel fruit ‘netted-cracking’ (FNC) phenotype in tomato introgressionoverexpressing FNCAC and FNCIL4-4resulted in the fruitphenotype, suggesting that the FNC transcript level results in the functional gain of fruit

Keywords： fine mapping / fruit netted-cracking / introgression line / transcript level    

HTML Collect

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 583-593 doi: 10.15302/J-FASE-2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality     fruit yield     Prunus domestica     Prunus dulcis     Prunus persica     regulated    

HTML PDF Collect

World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Strategic Study of CAE 2001, Volume 3, Issue 6,   Pages 81-88

Abstract: We should target at best fruit quality, with an output of 30,000 kg per hectare, to maintain the healthyorchard development and sharpen its competition edge in international market.

Keywords： apple cultivation     world trend     fruit quality    

HTML PDF Collect

Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 363-374 doi: 10.1007/s11705-009-0246-x

Abstract: The objective of this present research is to study the biological basis of browning in peach fruit duringimmersed in 0 or 2mmol·L salicylic acid (SA) aqueous solution for 10min, peach fruitascorbate and glutathione, as well as the content, location and metabolism of hydrogen peroxide (HO) in the fruitIt was concluded that the main effect of HO on browning was to regulate its appearance and development

Keywords： beneficial     per-oxidation     appearance     decrease     hydrogen peroxide    

HTML PDF Collect

Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 3, doi: 10.1007/s11783-021-1461-z

Abstract:

• Transformation of agro-industrial waste to value-added material via green chemistry.

Keywords： Agro-industrial waste     Orange peel     Valorization     Nanodiamond-like carbon     Atropine sulphate     Fluorescence sensing    

HTML PDF Collect

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Chunli ZHANG, Taotao WANG, Jing LI, Danqiu ZHANG, Qingmin XIE, Shoaib MUNIR, Jie YE, Hanxia LI, Yongen LU, Changxian YANG, Bo OUYANG, Yuyang ZHANG, Junhong ZHANG, Zhibiao YE

Frontiers of Agricultural Science and Engineering   Pages 280-291 doi: 10.15302/J-FASE-2020374

Abstract: Fruit cracking is a major disorder that affects the integrity of fruit and reduces the commercial valueof tomato and other fleshy fruit.Here, we have found a novel fruit ‘netted-cracking’ (FNC) phenotype in tomato introgression line IL4-with M82 to genetically characterize the gene and this showed that a single dominant gene determined fruit, suggesting that the transcript level results in the functional gain of fruit netted-cracking.

Keywords： fine mapping     fruit netted-cracking     introgression line     transcript level    

HTML PDF Collect

Title Author Date Type Operation

Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Journal Article

Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruitdevelopment, ripening, and abiotic stress response in two banana cultivars

Hongxia MIAO,Peiguang SUN,Yulu MIAO,Juhua LIU,Jianbin ZHANG,Caihong JIA,Jingyi WANG,Zhuo WANG,Zhiqiang JIN,Biyu XU

Journal Article

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Journal Article

Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Journal Article

Machine vision-based automatic fruit quality detection and grading

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Journal Article

Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development

Qianqian Guan, Tao Xiong, Mingyong Xie

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Journal Article

GASEOUS REACTIVE NITROGEN LOSSES FROM ORCHARDS, VEGETABLES AND TEA PLANTATIONS

Journal Article

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Journal Article

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Journal Article

World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Journal Article

Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Journal Article

Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Journal Article

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Chunli ZHANG, Taotao WANG, Jing LI, Danqiu ZHANG, Qingmin XIE, Shoaib MUNIR, Jie YE, Hanxia LI, Yongen LU, Changxian YANG, Bo OUYANG, Yuyang ZHANG, Junhong ZHANG, Zhibiao YE

Journal Article